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    You are in: Home / Baking / Diabetic Zucchini Bread Recipe
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    Diabetic Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #381453's Note:

    This is diabetic version of a popular zucchini bread.

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    Ingredients:

    Serves: 14

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix the first six ingredients together.
    2. 2
      Sift the dry ingredients and combine with the zucchini mixture.
    3. 3
      Grease and flour 2 loaf pans. Pour mixture into the pans.
    4. 4
      Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.
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    Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ). Recipe by ArgentineBibi

    Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

    By ArgentineBibi
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    Nutritional Facts for Diabetic Zucchini Bread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 140
    50%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 45.3 mg
    15%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.4 g
    25%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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