Diabetic Zucchini Bread

"This is diabetic version of a popular zucchini bread."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
12
Yields:
2 loaves
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • Mix the first six ingredients together.
  • Sift the dry ingredients and combine with the zucchini mixture.
  • Grease and flour 2 loaf pans. Pour mixture into the pans.
  • Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and want specialty recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes