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    You are in: Home / Baking / Diabetic Lemon Biscotti Recipe
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    Diabetic Lemon Biscotti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 22, 2009

      These biscottis are great and I like that they are low-cal. I love lemon taste and these biscottis have a great lemon taste. The only thing I changed, was that I used all purpose flour and unsalted butter. They're not too hard even though I added a few minutes of cooking. Thanks Annacia. Made for 123 hit wonders

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    • on April 29, 2008

      This recipe was good. But I had to add nearly 1 1/2 cups more so it turned into a dough. Icooked it the first time for exactly what you said and it didn't work, so I did it again (this time cooking for 25 minutes and then cooking the slices on 135*C on each side for 10 minutes each. Overall very nice

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    • on November 03, 2007

      Can't get 36? I can't figure out how to keep them in the covered container. I keep eating them *blush* AMAZING biscotti. Will make it again and agian until i have gained 2 pounds on diabetic and low fat cookies ::) 25 huh annacia? gulps...i am a bad girl methinks *sticks out tongue*

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    • on August 24, 2007

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    Nutritional Facts for Diabetic Lemon Biscotti

    Serving Size: 1 (12 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 32.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 8.4 mg
    Sodium 34.1 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.9 g

    The following items or measurements are not included:

    Splenda granular


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