4 Reviews

These biscottis are great and I like that they are low-cal. I love lemon taste and these biscottis have a great lemon taste. The only thing I changed, was that I used all purpose flour and unsalted butter. They're not too hard even though I added a few minutes of cooking. Thanks Annacia. Made for 123 hit wonders

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Boomette February 22, 2009

This recipe was good. But I had to add nearly 1 1/2 cups more so it turned into a dough. Icooked it the first time for exactly what you said and it didn't work, so I did it again (this time cooking for 25 minutes and then cooking the slices on 135*C on each side for 10 minutes each. Overall very nice

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wee2john April 29, 2008

Can't get 36? I can't figure out how to keep them in the covered container. I keep eating them *blush* AMAZING biscotti. Will make it again and agian until i have gained 2 pounds on diabetic and low fat cookies ::) 25 huh annacia? gulps...i am a bad girl methinks *sticks out tongue*

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MarraMamba November 03, 2007
Diabetic Lemon Biscotti