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    You are in: Home / Baking / Dewberry Pie Recipe
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    Dewberry Pie

    Average Rating:

    1 Total Reviews

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    • on July 29, 2008

      This pie was absolutely scrumptious! I used dewberries that I had picked and frozen. The pie had the perfect touch of sweetness and was super easy to make. I made the mistake of trying to cut the pie before it completely cooled, and my top crust sort of fell apart. After being completely cooled, the pie had a nice thick filling. Thanks for sharing the recipe.

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    Nutritional Facts for Dewberry Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.2
     
    Calories from Fat 208
    39%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 5.0 mg
    1%
    Sodium 339.9 mg
    14%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 6.2 g
    25%
    Sugars 38.1 g
    152%
    Protein 5.7 g
    11%

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