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    You are in: Home / Baking / Dewberry Pie Recipe
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    Dewberry Pie

    Dewberry Pie. Photo by Dreamgoddess

    1/2 Photos of Dewberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    GypsyAnn's Note:

    This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Line 9" pie pan with half the pastry.
    3. 3
      Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
    4. 4
      Spoon berry mixture into pie shell, and dot with butter.
    5. 5
      Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
    6. 6
      Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.

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    Ratings & Reviews:

    • on July 29, 2008


      This pie was absolutely scrumptious! I used dewberries that I had picked and frozen. The pie had the perfect touch of sweetness and was super easy to make. I made the mistake of trying to cut the pie before it completely cooled, and my top crust sort of fell apart. After being completely cooled, the pie had a nice thick filling. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dewberry Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.2
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 6.4 g
    Cholesterol 5.0 mg
    Sodium 339.9 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 6.2 g
    Sugars 38.1 g
    Protein 5.7 g

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