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    You are in: Home / Baking / Deluxe Chocolate Marshmallow Bars Recipe
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    Deluxe Chocolate Marshmallow Bars

    Total Time:

    Prep Time:

    Cook Time:

    480 hrs

    0 mins

    480 hrs

    Chef mariajane's Note:

    Another great recipe that everyone will enjoy, makes a wonderful treat for those Christmas trays.

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    Units: US | Metric



    1. 1
      In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy.
    2. 2
      Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired.
    3. 3
      Spread in a greased jelly roll pan.
    4. 4
      Bake at 350F for 15-18 minutes.
    5. 5
      Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over the cake. Cool.
    6. 6
      For the topping: Combine chocolate chips, butter and peanut butter n a small saucepan. Cook over low heat, stirring occasionally, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

    Ratings & Reviews:

    • on August 13, 2009


      These were good and not to hard to make. The topping was a little bland so on the 2nd batch we added 1/4 cup powdered sugar to the peanut butter/choc. chip/rice crispy topping and it made a big difference. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


      darlene made these for card party sept 20 1984 district #34 she called them double chocolate crumbly bars said they were very good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deluxe Chocolate Marshmallow Bars

    Serving Size: 1 (1661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.1 g
    Cholesterol 30.3 mg
    Sodium 142.9 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.2 g
    Sugars 15.8 g
    Protein 3.7 g

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