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    You are in: Home / Baking / Deliciously Easy Toffee-Nut Bars Recipe
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    Deliciously Easy Toffee-Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lil'chef_3's Note:

    I found this in a Hershey's cook book and decided to try it not knowing if i really liked toffee- they were amazing. I was so suprised how easy this recipe was. My dad told me that i wasn't allowed to make them anymore because they were so good. =] I used a half cup of walnuts and a half cup of pecan and it turned out great!

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    Serves: 36-40



    Units: US | Metric


    Toffee Topping


    1. 1
      Heat oven to 350 degrees (F).
    2. 2
      Combine flour, brown sugar, and butter in a large bowl; mix until fine crumbs form, though a few large crumbs may remain. Press into an ungreased 13x9-inch baking pan. Sprinkle nuts over crust and set aside to prepare toffee topping.
    3. 3
      In a small saucepan, combine brown sugar and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 30 seconds. Pour over crust immediately.
    4. 4
      Bake 20 to 22 minutes or until topping is bubbly and golden. Remove from oven and sprinkle chocolate chips over top, if needed, press gently onto surface.
    5. 5
      Cool completely and cut into bars. Enjoy!

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    Ratings & Reviews:

    • on February 21, 2009


      WOW! 10 Stars for these EASY and Delicious Bars. You are right.They are addictive. Served these to 16 people and all had to have the recipe. Thanks for posting. My husband is REALY thankful. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deliciously Easy Toffee-Nut Bars

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 133.8
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 4.0 g
    Cholesterol 16.0 mg
    Sodium 46.3 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.5 g
    Sugars 8.3 g
    Protein 1.1 g

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