Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Delicious Rocky Road Brownies Recipe
    Lost? Site Map

    Delicious Rocky Road Brownies

    1/1 Photo of Delicious Rocky Road Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    *OzMan*'s Note:

    I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brownie Mix

    Topping

    Directions:

    1. 1
      For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
    2. 2
      Remove chocolate/butter mixture from heat and stir in the sugar.
    3. 3
      Beat in the eggs, one at a time.
    4. 4
      Be sure to mix well.
    5. 5
      Blend in the vanilla.
    6. 6
      Combine flour and salt, add to mixture and blend together.
    7. 7
      Spread the batter into a buttered 9 inch square baking pan.
    8. 8
      Bake in a pre-heated 350 degree oven for 45-50 minutes.
    9. 9
      Cool brownies in the pan on a rack for 10 minute.
    10. 10
      Topping:.
    11. 11
      While brownies are cooling, melt butter and chocolate in saucepan for topping.
    12. 12
      Sprinkle brownies evenly with marshmallows and walnuts.
    13. 13
      Return brownies to oven and bake another 3 minutes.
    14. 14
      Remove brownies and drizzle with the melted chocolate.
    15. 15
      Cool in pan, then cut into squares or rectangles.
    16. 16
      Enjoy!
    17. 17
      Tip:.
    18. 18
      If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

    Ratings & Reviews:

    • on March 14, 2006

      55

      I KNOW I have a winner when my husband calls me at work on his lunch hour to ask what it is he is eating because it is GOOOOOOOOD!!! Said with the OO drawn all out! Then I had to reach into my bag and snag a bite of mine....and the rest of it was history. I knew when preparing the batter it was going to be good, but I was unprepared for HOW good. It is amazing light, yet somehow dense and fudgy, gooey yet crispy on the edges, and SOME kinda sweet!!! I omitted the nuts (more for the kids than us) but I think they only would have enhanced the flavor. I know DH will beg me constantly to make these and as they are a snap to make I will happily do so. If you are a brownie lover I highly suggest this recipe to you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      I was looking for a brownie recipe to make for a co-workers Birthday. This was a huge hit! I followed the recipe, but baked it in a 9x13 pan for 35 minutes and added a Tablespoon of milk to the topping to make it more easy to drizzle. They were awesome! I will make these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006

      55

      Fantastic! Rich and flavorful, a real winner! I increased the recipe by 50% to fill a 13x9 inch pan. I was a little shy on that much unsweetened chocolate so I used Unsweetened Chocolate Substitute for the remainder and it worked fine. I also had trouble the 'drizzling' the chocolate at the end. I'm pretty sure it was because I was having to use a small microwave but my chocolate was like frosting so I piped it on top rather than drizzling it. No one seemed to care. They were very popular. Thanks OzMan for sharing such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Delicious Rocky Road Brownies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 143
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 67.9 mg
    22%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.3 g
    145%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites