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    You are in: Home / Baking / Delicious Banana Cake with Streusel Filling Recipe
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    Delicious Banana Cake with Streusel Filling

    Delicious Banana Cake with Streusel Filling. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    This is one of my favorite cake recipes...I usually bake a different cake recipe every week, so I have collected a lot of great cake recipes over the years....this one comes from "The all New Blue Ribbon" cookbook featuring prize winning recipes from America's state fairs...I think you will love this one....enjoy!

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    8inch r ...

    Units: US | Metric



    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease 2 (8-in) round cake pans (cake can also be baked in a 13x9-in pan).
    3. 3
      Prepare streusel mix; set aside.
    4. 4
      In a med bowl, beat together the shortening and sugar until creamy.
    5. 5
      Beat in eggs, bananas and vanilla; fold in sour cream.
    6. 6
      In a small bowl, combine flour, baking soda, baking powder and salt.
    7. 7
      Fold into creamed mixture, stirring only enough to blend (don't overbeat).
    8. 8
      In baking pans, sprinkle 1/3 of the streusel mix on the bottom.
    9. 9
      Carefully spread 1/2 of cake batter on top of the streusel.
    10. 10
      Sprinkle with another 1/3 of the streusel mix.
    11. 11
      Spread the remaining cake batter over top.
    12. 12
      Sprinkle with the remaining streusel mix on top.
    13. 13
      Bake for 40 mins, or until cakes test done.
    14. 14
      Cool 10 mins before removing out onto serving plates.
    15. 15
      Serve warm, or at room temp.

    Ratings & Reviews:

    • on April 26, 2009


      Absolutely WONDERFUL! The cake got great reviews and requests for the recipe at the gathering I brought it to. I liked how it could be made in two smaller pans or one larger one - that was very convenient. Thanks, Kit! Tagged for 1-2-3 Hits.

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    • on February 11, 2009


      This cake was delish! I thought it was even better the second day. Made as directed except the only nuts I had were cashews(BOO!) so that's what I had to use. This texture of the cake was light & fluffy. Will assuredly make again. Thanks, Kitten.

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    • on December 26, 2008


      Absolutely DELICIOUS! I love the triple layers of streusel mixture, gives it a very nice crunch! I made one cake in a 9x13" pan and for the streusel topping I used almonds for nuts and I also added in 1/2 cup of unsweetened shredded coconut. Very moist cake and not too sweet. I had it with vanilla ice cream.. YUM! Thank you, Kittencal, for sharing another one of your fabulous recipes, this one is also a keeper! :)

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    Read All Reviews (4)


    Nutritional Facts for Delicious Banana Cake with Streusel Filling

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2372.3
    Calories from Fat 1103
    Total Fat 122.6 g
    Saturated Fat 31.2 g
    Cholesterol 236.8 mg
    Sodium 1893.1 mg
    Total Carbohydrate 293.1 g
    Dietary Fiber 15.2 g
    Sugars 164.9 g
    Protein 39.6 g

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