Delicious and Quick Apple Bake
photo by HaiLee Rose
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 9-10
ingredients
-
cake
- 29.58 ml butter, softened
- 354.88 ml chopped peeled apples
- 340.19 g can flakey biscuits
- 78.78 ml brown sugar (or less)
- 1.23 ml cinnamon
- 78.78 ml light corn syrup
- 1 egg
- 118.29-177.44 ml pecans or 118.29-177.44 ml walnut halves
-
glaze
- 78.78 ml powdered sugar
- 2.46 ml vanilla
- 4.92-9.85 ml milk
directions
- Heat oven to 350°F
- Use 1 tablespoon of the butter to grease an 8 or 9 inch pan.
- Spread 1 cup of the apples in the pan.
- Separate biscuits and cut each into quarters. Top the apples with the biscuit pieces, "pointy side up", top with 1/2 cup of apples.
- Combine remaining butter, brown sugar, cinnamon, corn syrup, liquor (if using) and the egg. Poor over biscuit and apples. Top with the nuts.
- Bake at 350°F 35-45 minute or until golden brown. Cool for 5-10 minute
- For the glaze mix all ingredients -- easy on the milk, glaze should not be too runny.
- Top the warm cake with the glaze, let cool for a few minutes and ENJOY.
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RECIPE SUBMITTED BY
Strawbelly
United States