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    You are in: Home / Baking / Delicious and Quick Apple Bake Recipe
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    Delicious and Quick Apple Bake

    Delicious and Quick  Apple Bake. Photo by HaiLee Rose

    1/2 Photos of Delicious and Quick Apple Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Strawbelly's Note:

    Had some "not so pretty" apples I wanted to put to good use. I had all the ingredients at home and gave it a shot. First I was worried about leftovers (since the hubby isn't big on sweet stuff), but no worries there ... it's gonna be gone by today. SO Good !! Remarks to the recipe If you use sweeter apples I would use only half of the sugar. Also, you can soak the apple pieces in your favorite liquor :) or poor a shot into the cake mix. I used some Amaretto, but Rum or Whiskey works too.

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    Ingredients:

    Serves: 9-10

    Yield:

    cake

    Units: US | Metric

    cake

    glaze

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Use 1 tablespoon of the butter to grease an 8 or 9 inch pan.
    3. 3
      Spread 1 cup of the apples in the pan.
    4. 4
      Separate biscuits and cut each into quarters. Top the apples with the biscuit pieces, "pointy side up", top with 1/2 cup of apples.
    5. 5
      Combine remaining butter, brown sugar, cinnamon, corn syrup, liquor (if using) and the egg. Poor over biscuit and apples. Top with the nuts.
    6. 6
      Bake at 350°F 35-45 minute or until golden brown. Cool for 5-10 minute
    7. 7
      For the glaze mix all ingredients -- easy on the milk, glaze should not be too runny.
    8. 8
      Top the warm cake with the glaze, let cool for a few minutes and ENJOY.

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    Ratings & Reviews:

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    Nutritional Facts for Delicious and Quick Apple Bake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 113
    39%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 30.3 mg
    10%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.1 g
    84%
    Protein 3.7 g
    7%

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