Deli Style Pepperoni Rolls
photo by sedohnah
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 226.79 g thinly sliced sandwich style pepperoni
- 56.69 g provolone cheese or 56.69 g mozzarella cheese, cut into thin strips
- 354.88 ml fresh lettuce or 354.88 ml spinach leaves, coarsley shredded
- 157.80 ml shredded carrot
- 118.29 ml thinly shredded radish
- 0 . c. red onion, diced
- 12 cherry tomatoes, halved
- 59.14 ml prepared red wine, and vinegar dressing
- 7.39 ml Dijon mustard
- 6 long sub rolls
directions
- Cut pepperoni slices into strips.
- Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
- Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
- Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
- Let stand at room temperature 30 minutes before serving.
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