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    You are in: Home / Baking / date nut loaf Recipe
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    date nut loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    chia's Note:

    i haven't tried this yet but the cheese and date combo intrigues me

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      pour boiling water over dates and butter, let it stand until cool.
    2. 2
      preheat oven to 325.
    3. 3
      mix the dry ingredients together, add the date mixture, egg, cheese and walnuts, mix until blended, by hand scrape into a greased loaf pan, let it sit 20 minutes.
    4. 4
      bake 50-60 minutes until a toothpick inserted to center comes out dry.
    5. 5
      turn out to rack to cool serve with butter.

    Ratings & Reviews:

    • on April 15, 2003

      55

      This is very moist and tender. Just the right sweetness, cheese is not to over-powering. Very good all around bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2003

      55

      Very good date bread! Not cheesy tasting at all, just moist, and nice crust on the outside. It's a very thick batter, so don't think you've forgotten to add something. And mine took a little over an hour to cook. I ended up turning the oven up to 350° for the last 5 minutes--for some reason, it didn't want to finish up cooking, lol. Served on our Thanksgiving table with cream cheese, of course. Everyone loved it! Thanks chia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      I made 1.25 times the recipe (with 2 eggs) because my Pyrex loaf pan is HUGE ~ I LOVED THIS! The bread is very good! I like the slices with cream cheese for breakfast. I over-baked mine a little because it kept testing not done using a toothpick! I think I was actually sticking the toothpick into a date each time ~ LOL ~ Made for Spring PAC 2009 ~ Thanks chia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for date nut loaf

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3182.9
     
    Calories from Fat 1301
    40%
    Total Fat 144.5 g
    222%
    Saturated Fat 47.5 g
    237%
    Cholesterol 391.2 mg
    130%
    Sodium 2362.7 mg
    98%
    Total Carbohydrate 418.3 g
    139%
    Dietary Fiber 27.9 g
    111%
    Sugars 217.3 g
    869%
    Protein 79.4 g
    158%

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