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    You are in: Home / Baking / date nut loaf Recipe
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    date nut loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    chia's Note:

    i haven't tried this yet but the cheese and date combo intrigues me

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    Units: US | Metric


    1. 1
      pour boiling water over dates and butter, let it stand until cool.
    2. 2
      preheat oven to 325.
    3. 3
      mix the dry ingredients together, add the date mixture, egg, cheese and walnuts, mix until blended, by hand scrape into a greased loaf pan, let it sit 20 minutes.
    4. 4
      bake 50-60 minutes until a toothpick inserted to center comes out dry.
    5. 5
      turn out to rack to cool serve with butter.

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    Ratings & Reviews:

    • on April 15, 2003


      This is very moist and tender. Just the right sweetness, cheese is not to over-powering. Very good all around bread.

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    • on November 29, 2003


      Very good date bread! Not cheesy tasting at all, just moist, and nice crust on the outside. It's a very thick batter, so don't think you've forgotten to add something. And mine took a little over an hour to cook. I ended up turning the oven up to 350° for the last 5 minutes--for some reason, it didn't want to finish up cooking, lol. Served on our Thanksgiving table with cream cheese, of course. Everyone loved it! Thanks chia!

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    • on April 14, 2009


      I made 1.25 times the recipe (with 2 eggs) because my Pyrex loaf pan is HUGE ~ I LOVED THIS! The bread is very good! I like the slices with cream cheese for breakfast. I over-baked mine a little because it kept testing not done using a toothpick! I think I was actually sticking the toothpick into a date each time ~ LOL ~ Made for Spring PAC 2009 ~ Thanks chia!

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    Nutritional Facts for date nut loaf

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3182.9
    Calories from Fat 1301
    Total Fat 144.5 g
    Saturated Fat 47.5 g
    Cholesterol 391.2 mg
    Sodium 2362.7 mg
    Total Carbohydrate 418.3 g
    Dietary Fiber 27.9 g
    Sugars 217.3 g
    Protein 79.4 g

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