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    You are in: Home / Baking / Date Drop Cookies Recipe
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    Date Drop Cookies

    Date Drop Cookies. Photo by Chabear01

    1/2 Photos of Date Drop Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita P's Note:

    From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 F.
    2. 2
      In large bowl, combine first 4 ingredients; beat well.
    3. 3
      (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
    4. 4
      Stir in dates and nuts.
    5. 5
      Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
    6. 6
      Bake 10 to 15 minutes until golden brown.

    Ratings & Reviews:

    • on September 13, 2013


      Most excellent! I generally don't care for cookies, but I like these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009


      I love these...the last batch is still cooking. I just added a little coconut and orange extract. But, followed the recipe otherwise. Great cookie!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      I made these last week in order to use up some dates. Hubby now says they are his favorite! That's HUGE, he is a peanut butter and chocolate guy. We all enjoyed them. I made the recipe as directed, put in fridge, then scooped out onto a pan to freeze. After the balls were frozen I put them in a freezer bag so that I can pull them out and bake them whenever it is convenient.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Date Drop Cookies

    Serving Size: 1 (1637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.2
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.1 g
    Cholesterol 15.1 mg
    Sodium 63.5 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.8 g
    Sugars 10.9 g
    Protein 1.4 g

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