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    You are in: Home / Baking / Dark Chocolate Sheet Cake Recipe
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    Dark Chocolate Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    appleydapply's Note:

    This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a rack in the center of the oven and preheat the oven to 350 degrees.
    2. 2
      Grease and flour a 9x13" cake pan.
    3. 3
      In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
    4. 4
      Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
    5. 5
      Pour the batter into the prepared pan, smoothing the top with a spatula.
    6. 6
      Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
    7. 7
      Remove the pan from the oven and cool, in the pan, on a wire rack.
    8. 8
      Frost with desired frosting.
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    Nutritional Facts for Dark Chocolate Sheet Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 123
    52%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 45.9 mg
    15%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.0 g
    60%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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