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    You are in: Home / Baking / Dark Chocolate Sheet Cake Recipe
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    Dark Chocolate Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    appleydapply's Note:

    This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a rack in the center of the oven and preheat the oven to 350 degrees.
    2. 2
      Grease and flour a 9x13" cake pan.
    3. 3
      In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
    4. 4
      Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
    5. 5
      Pour the batter into the prepared pan, smoothing the top with a spatula.
    6. 6
      Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
    7. 7
      Remove the pan from the oven and cool, in the pan, on a wire rack.
    8. 8
      Frost with desired frosting.

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    Ratings & Reviews:

    • on January 25, 2010

      55

      excellent sheet cake! I made this as directed then I frosted with vanilla buttercream . I used my kitcheniad for everything. I baked this for 35 minutes. Superb recipe-will make again. THANKS appledappy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      OH What a cake. I used rewgular chocolate frosting, and it was enjoyed. Fluffy, flavorful and tasty. I baked mine for 40 minutes instead of 38. Turned out well. Served with vanilla ice cream. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Sheet Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 123
    52%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 45.9 mg
    15%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.0 g
    60%
    Protein 3.1 g
    6%

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