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    You are in: Home / Baking / Dark Chocolate Peanut Butter Brownies Recipe
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    Dark Chocolate Peanut Butter Brownies

    Dark Chocolate Peanut Butter Brownies. Photo by CoffeeB

    1/4 Photos of Dark Chocolate Peanut Butter Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Brooke the Cook in WI's Note:

    First Place Winner in RSC#12! Super rich peanut butter dark chocolate brownies with a thick peanut butter topping accented with chocolate drizzle! Serving size will vary on tolerance for rich, sweet foods - the first time I made these, I cut into 20 bars and some of my guests thought that half the size would have been enough... I, on the other hand, had two!

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie

    Topping

    Drizzle

    • 1 tablespoon sugar-free chocolate syrup (optional)

    Directions:

    1. 1
      Preheat oven to 350 and spray 9x9 (recommended) or 8x8 baking dish with cooking spray.
    2. 2
      Melt butter in a medium sized saucepan over low heat. Add baking chips and peanut butter, stirring over low heat until melted.
    3. 3
      Remove from heat. Immediately stir in splenda, sugar and vanilla. Beat in egg and then the two egg whites.
    4. 4
      Add the flour and stir for about one minute, until batter becomes smooth and glossy.
    5. 5
      Stir in mini chocolate chips.
    6. 6
      Spread into prepared cake pan and bake for 20-25 minutes for a 9x9 dish or slightly more for an 8x8 dish - brownies are done when moist crumbs cling to a toothpick inserted in the middle. Don't overcook (toothpick will come out clean) or they will be dry.
    7. 7
      Cool on a wire rack.
    8. 8
      To make topping: using an electric mixer combine creamy peanut butter and powdered sugar until you have coarse crumbs. Scraping down sides when necessary.
    9. 9
      On medium-high speed, beat in evaporated milk (or milk) one tablespoon at a time until mixture is smooth and spreadable, although not runny. This is not a frosting, the consistency should be rather thick and sturdy.
    10. 10
      Spread over cooled brownies.
    11. 11
      Plate brownies, then drizzle sugar-free chocolate syrup over brownie before serving for an elegant brownie dessert or drizzle onto uncut brownies, cutting will create a different look each time! Measurement is a guesstimate - I just squeeze it right out of the bottle.
    12. 12
      Store leftovers in refrigerator.

    Ratings & Reviews:

    • on December 23, 2013

      55

      Very delicious and easy to make! The brownie was probably the best brownie I have ever made or tasted. The peanut butter topping gave it the extra richness! My family all loved it, and it was gone within a matter of minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      45

      yummm these are good. they taste exactly like reeses, especially the topping. i used normal caster sugar, white self-raising flour and didnt use the extra choc chips at the end. they are really gooey and also a bit fiddly and heaps of washing up which can be hard. and it didnt make 24-36, more like 16... but pretty nice :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      YUM! Super good recipe...slight subs and changes because of diet, habit and what was at hand :) like homemade nut butter, egg replacers, vanilla soy milk...and finely chopped chocolate instead of chips...whatever the case worked out delish...a peanut-butter chocoholics dream come true :) made for the "I Recommend Tag Game" and I so do recommend this recipe to anybody NUM YUMMY :) -Thanks for a big winner!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Dark Chocolate Peanut Butter Brownies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 82
    57%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.9 mg
    4%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.3 g
    45%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Splenda granular

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