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    You are in: Home / Baking / Dark Chocolate Chip and Vanilla Cookies Recipe
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    Dark Chocolate Chip and Vanilla Cookies

    Dark Chocolate Chip and Vanilla Cookies. Photo by invictus

    1/5 Photos of Dark Chocolate Chip and Vanilla Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Noo's Note:

    This recipe is too simple for words--a great one for the children to make!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat all of the ingredients together in a large bowl.
    2. 2
      Drop spoonfuls of the mixture onto a greased baking sheet.
    3. 3
      Bake for 10-12 minutes at gas mark 5/190°C/375°F degrees.

    Ratings & Reviews:

    • on December 10, 2010

      What a great cookie. Loved the flavor. I used reg. sugar. They turned out great. My family sure enjoyed these. Thanks for the great recipe. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      45

      This is a nice cookie recipe Noo. I used Ghiradelli Dark Chocolate Chips. The cookies do not flatten out so a nice soft press before baking makes for more even baking in my opinion. They baked up nicely in 12 minutes in my oven. I received 24 cookies using my small cookie scoop. I'm so glad I "adopted" you in PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      45

      Delicious soft puffy cake like cookies. Perfect blend of sweet dough to dark chocolate. Being in the USA, this wasn't too simple for words to make because I had to use my scale to measure the ingredients by ounces. I got the following results for future reference: 1 cup plus 2 1/2 tbsp all-purpose flour, 1/3 cup plus 1 tbsp light brown sugar, 1/4 cup granulated sugar, 3/4 cup bittersweet chocolate chips. I used one 4oz cube of butter. I rolled it into 15 1-inch balls. They don't spread much and the bottom and edges browned a little too much. I think I probably should have flattened the balls a little and maybe not have greased the pan...a lower temperature might help too. These were worth the measuring trouble. Even my Hubby, who only likes the Nestle recipe, loved these. Made for the please review tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Dark Chocolate Chip and Vanilla Cookies

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 111
    48%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 38.3 mg
    12%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.4 g
    69%
    Protein 2.5 g
    5%

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