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1 hr 20 mins
Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I finally found one that worked. I made this every week till the kids left home. This is a very tough, sticky dough, it can be made by hand, but a stand mixer definitely makes it easier.
1.75l l ...
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 40
The following items or measurements are not included:
liquid gravy browner