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    You are in: Home / Baking / Czechoslovakian Cheesecake Recipe
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    Czechoslovakian Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    CHEESECAKE

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Press the cottage cheese through a sieve and drain.
    3. 3
      In a large mixing bowl, combine the butter, sugar, and the egg yolks.
    4. 4
      Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.
    5. 5
      Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.
    6. 6
      Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.
    7. 7
      Cool and serve at room temperature.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 09, 2001

      55

      My mother always made this recipe, but used a graham cracker crust on the bottom and graham cracker crust on top. She also used Baker's Dry Cottage Cheese. Thank you!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Czechoslovakian Cheesecake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 69
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 61.4 mg
    20%
    Sodium 219.6 mg
    9%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 23.0 g
    92%
    Protein 6.8 g
    13%

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