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    Custard Tart

    Custard Tart. Photo by Mikekey

    1/3 Photos of Custard Tart

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    I'mPat's Note:

    Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my Shortcrust Pastry and use.

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degree celsius.
    2. 2
      Mix eggs and sugar till thick and creamy.
    3. 3
      Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
    4. 4
      Spoon mixture into pastry shell and sprinkle with ground nutmeg.
    5. 5
      Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.

    Ratings & Reviews:

    • on December 03, 2011

      55

      This reminds me of the pie my grandmother used to make. Very good, and so easy! And not too sweet. I am going to make again, but will add nutmeg to filling instead of just sprinkling on top. We love our nutmeg! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      So easy to make, so delicious and, for us, just the right amount of sweetness. Such a bonus that it's relatively low fat too! :) I'll be making this again. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      dh and i had this for before dinner tonight. It was supose to be desert but it didn't get that far :) I will be making this again very easy desert. Made for RECIPE SWAP #32 - September 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Custard Tart

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 96
    43%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 75.0 mg
    25%
    Sodium 162.4 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.6 g
    50%
    Protein 5.1 g
    10%

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