2 Reviews

I baked this cake with a small portion of our large cocuzza crop grown this summer. My family really enjoyed it. Nothing leftover. I will make again but may add more spices to the batter and reduce the sugar and some oil. Will add some nutmeg perhaps 1/2 tsp ginger or 1/2tsp allspice in next batch. Will post the results.

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Bridget M. September 02, 2013

Very yummy! This cake does disappear before your eyes. Wonderful with coffee or tea. I did peel my cucuzza before using, and one smaller-sized squash was enough for this recipe as well as Kim's Chocolate Cucuzza Cake which was also delicious! Thanks for sharing the recipe!

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LonghornMama June 21, 2008
Cucuzza Cake