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    You are in: Home / Baking / Cucuzza Cake Recipe
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    Cucuzza Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 02, 2013

      I baked this cake with a small portion of our large cocuzza crop grown this summer. My family really enjoyed it. Nothing leftover. I will make again but may add more spices to the batter and reduce the sugar and some oil. Will add some nutmeg perhaps 1/2 tsp ginger or 1/2tsp allspice in next batch. Will post the results.

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    • on June 21, 2008

      Very yummy! This cake does disappear before your eyes. Wonderful with coffee or tea. I did peel my cucuzza before using, and one smaller-sized squash was enough for this recipe as well as Kim's Chocolate Cucuzza Cake which was also delicious! Thanks for sharing the recipe!

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    Nutritional Facts for Cucuzza Cake

    Serving Size: 1 (2072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2538.8
     
    Calories from Fat 1126
    44%
    Total Fat 125.1 g
    192%
    Saturated Fat 24.1 g
    120%
    Cholesterol 275.3 mg
    91%
    Sodium 658.9 mg
    27%
    Total Carbohydrate 324.4 g
    108%
    Dietary Fiber 8.2 g
    33%
    Sugars 199.3 g
    797%
    Protein 38.4 g
    76%

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