Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Crusty Top, Sour Cream Pound Cake Recipe
    Lost? Site Map

    Crusty Top, Sour Cream Pound Cake

    Crusty Top, Sour Cream Pound Cake. Photo by out of here

    1/2 Photos of Crusty Top, Sour Cream Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    out of here's Note:

    This is my favorite pound cake. This recipe came out of a book called, Bell's Best. A friend in Augusta, Georgia gave me this cookbook. This makes a good cake for strawberry shortcake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and measure; resift twice with soda.
    2. 2
      Set aside.
    3. 3
      Cream oleo and add the sugar slowly, beating constantly to cream well.
    4. 4
      Add eggs, 1 at a time, beating after each addition.
    5. 5
      Stir in sour cream.
    6. 6
      Add flour mixture, 1/2 cup at a time, beating well.
    7. 7
      Stir in vanilla and turn batter into a well greased and floured 10-inch tube pan.
    8. 8
      Bake in 325°F oven about 1 1/2 hours.
    9. 9
      Place pan on rack to cool 5 minutes.
    10. 10
      Loosen cake around edge of pan.
    11. 11
      Turn cake onto rack to cool completely.

    Ratings & Reviews:

    • on June 04, 2009

      55

      Excellent pound cake. I love the crunchy topping. This is the best pound cake I've made and so easy to mix up too. I did use butter instead of the oleo and I used cake flour and sifted once. I couldn't resist and had a piece before bed last night. It was still hot and sooo good. A cooled piece this morning -- just as good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      This is the very best pound cake I have had, and I have made many as I do like them. It had a beautiful, silky grain to it and a nice crust. It rose almost to the top of the pan. I was amazed and it made the house smell soooo good. My husband and I couldn't wait to put the strawberries on it and top it with whipped cream. Yummy!!! In the morning, I cut two slices and lightly toasted them for breakfast. Wow! was that good. I like sweet things in the morning anyway as I don't usually eat the "traditional" breakfast food. This hit the spot. I will make this again and again. I had to use butter though, as I don't have oleo--but the cake was great. Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      55

      I baked this cake yesterday for one of my friends to take to her office & have gotten nothing but super responses! Everyone absolutely loved it! It is a beautiful cake along with such a delicious flavor. It has now offically replaced my old and true recipe that I have had for years. Thanks so much for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Crusty Top, Sour Cream Pound Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.0
     
    Calories from Fat 58
    15%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 102.9 mg
    34%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.7 g
    203%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    oleo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites