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    You are in: Home / Baking / Crustless Baked Custard Pie Recipe
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    Crustless Baked Custard Pie

    Crustless Baked Custard Pie. Photo by Chef #1802558235

    1/2 Photos of Crustless Baked Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Marie's Note:

    No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine all ingredients, cover and process until smooth.
    2. 2
      Pour into greased 9" deep dish pie plate.
    3. 3
      Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
    4. 4
      Cool on wire rack for 1 hour.
    5. 5
      Refrigerate until serving.

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    Ratings & Reviews:

    • on November 17, 2014

      Loved this! Super easy and very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      55

      I am so glad you posted this recipe! I have made this pie quite a few times now and my family loves it every time. I substitute splenda granular for the sugar to reduce the carb count a bit. I love that I can throw everything in the blender and within 5 minutes have dessert baking in the oven. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      Delicious! I tried using a hand mixer instead of a blender. The pie was crumbly and didn't hold together well, but the taste was so fantastic that we gobbled it up anyway. DH says he could eat this every day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crustless Baked Custard Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 145
    48%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 132.0 mg
    44%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.1 g
    100%
    Protein 6.0 g
    12%

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