I used to make apple crumb pie every holiday until I lost my recipe. This one looked very similar to what I remembered so I gave it a try and I must say it was better than the original! Make it exactly as written and you won't go wrong
I made this recipe on 3/28/10 as a " Special Splurge " for myself and my SO. And I do agree with you about a homemade crust, so half of Shake-A-Pie Crust was used. Except for the crust this recipe was made as written. And as Kitsune mentioned, " a little too juicy ", so if this is made again some more flour will be added to the filling. But other than that this was a very good crumb pie, not too sweet and very nice texture. Thank you for posting and, " Keep Smiling :) "
Delicious! My husband adores apple pie and said this was the best one yet. The filling ended up being a little too juicy, I'm not sure if it was the type of apple I used or what but next time I'm going to add little more flour to the apple mix.
This was yummy & so easy to make...my husband commented that I should make this more often! For a man who loves cake, those were big words! thanks for the recipe :)
I made this, but used only brown sugar and no white for the crumb topping. I brought it into work today and it was gone in 10 minutes. Everyone else wanted to know where the pie went!! (I used Honey Crisp Apples which were great, but probably a little too juicy, but it still came out wonderful!)
Excellent! I made this exactly as written using granny smith apples. I used Mean Chef's Pie Crust #26205. I will definitely make this again and again.