Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Crunchy Cookies Recipe
    Lost? Site Map

    Crunchy Cookies

    Crunchy Cookies. Photo by katew

    1/4 Photos of Crunchy Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lalaloula's Note:

    Melt in your mouth cookies with a little crunch. Very easy to make and super yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 112 g butter, softened
    • 20 g sugar
    • 1 egg yolk
    • 112 g flour
    • 92 g toasted cereal (or granola without raisins) or 92 g chopped nuts
    • 10 g oatmeal
    • 1 pinch salt

    Directions:

    1. 1
      Preheat the oven to 190°C/375°F.
    2. 2
      Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
    3. 3
      Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
    4. 4
      Bake for 15-20 minutes until golden brown.

    Ratings & Reviews:

    • on May 18, 2010

      55

      Really, really nice cookies ~ Easy to make & with great taste, too, so . . . I used a generous measure of honey bunches of oats (probably my favorite cereal after grape nuts) & that worked out just fine! I look forward to making these again & again ~ Love that crunch! Thanks for sharing! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      This is a wonderful cookie . I doubled the granola to up the crunch. Cooking time given worked perfectly for me so thanks Loula, made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      A very nice butter cookie! I like the versatility of this and chose to work with macadamia nuts and some Special K cereal. Lalaloula zmailed me the American amounts as follows: 1/2 cup butter, 2 tablespoons sugar, 1 cup flour, a little less than 7/8 cup cereal, and a heaping tablespoon of oatmeal. Thank you Lalaloula for sharing. Made for the Ramadan tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crunchy Cookies

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 39
    63%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 19.4 mg
    6%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    cereal

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites