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    You are in: Home / Baking / Crumb Top Coffee Cake Recipe
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    Crumb Top Coffee Cake

    1/1 Photo of Crumb Top Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Born with a whisk's Note:

    Delicious and easy way to make coffee cake!

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    Ingredients:

    Serves: 16

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Save 1/2 cup for topping. To the reminaing mixture, add egg and milk. Mix well. Pour into a greased and floured 8X8 pan. Sprinkle saved crumb topping on top. Bake 375 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on May 03, 2014

      55

      So good! Smells delicious! 100% recommend

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      45

      Loved the flavor and it couldn't have easier to make. My only issue was that the edges were really starting to brown at 30 mins and the center was still raw. Next time I'll bake it at 350. This cake smells so good while baking. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013

      55

      This recipe was fantastic! My boyfriend and I devoured it in a couple of days time. It's very buttery and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crumb Top Coffee Cake

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 153.2
     
    Calories from Fat 55
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 28.6 mg
    9%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.6 g
    54%
    Protein 1.9 g
    3%

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