Crumb Top Coffee Cake
photo by Born with a whisk
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
16 pieces
- Serves:
- 16
ingredients
- 1⁄2 cup butter (preferably whipped)
- 1 1⁄2 cups flour
- 1 cup brown sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 egg, beaten
- 1⁄2 cup nonfat milk
directions
- Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Save 1/2 cup for topping. To the reminaing mixture, add egg and milk. Mix well. Pour into a greased and floured 8X8 pan. Sprinkle saved crumb topping on top. Bake 375 degrees for 30-35 minutes.
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