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    You are in: Home / Baking / Crowned Apple Cake Recipe
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    Crowned Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 11, 2008

      Excellent! This cake is very easy to make and is just delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      This was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      This is the best apple cake I have ever made. It's beautiful to see as well as to eat. I used 2 cups of flour instead of three. The batter would have been much too stiff with 3 cups of flour. Also, I also baked it for about 50 - 55 minutes instead of 80 - 90. I made it without the nuts but I'm sure it's great with the nuts too.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crowned Apple Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 156
    36%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.8 g
    14%
    Cholesterol 60.4 mg
    20%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.2 g
    168%
    Protein 4.8 g
    9%

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