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    You are in: Home / Baking / Crock Pot Caramel Pie Recipe
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    Crock Pot Caramel Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Denibates's Note:

    This is so easy and delicious, and perfect every time. My family loves it, and it's a great dessert to take to a holiday dinner.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
    2. 2
      Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
    3. 3
      Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
    4. 4
      Chill before serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on May 28, 2008

      55

      I really liked this method of making dulce de leche...I haven't been successful with other methods and was too afraid of boiling it over the stove top. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      I can't rate this as I haven't tried it yet. I just wanted to say that I grew up on carmelized condescended milk (aka Dulce de Leche) & it's great. Better still now, Nestle's La Lechera has started producing Dulce de Leche & you can find it next to the condescended milk or in the latin foods sections of most any grocery store. I can't wait to try this out on my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Caramel Pie

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.2
     
    Calories from Fat 305
    49%
    Total Fat 33.9 g
    52%
    Saturated Fat 21.6 g
    108%
    Cholesterol 19.2 mg
    6%
    Sodium 321.8 mg
    13%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 0.6 g
    2%
    Sugars 63.5 g
    254%
    Protein 7.1 g
    14%

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