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    You are in: Home / Baking / Creamy Lemonade Pie Recipe
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    Creamy Lemonade Pie

    Creamy Lemonade Pie. Photo by Shirl (J) 831

    1/5 Photos of Creamy Lemonade Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    15 mins

    4 hrs 5 mins

    Miss Annie's Note:

    A wonderful summer pie.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
    2. 2
      In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
    3. 3
      Gradually beat in lemonade concentrate.
    4. 4
      Gradually beat in pudding mixture.
    5. 5
      Pour into crust.
    6. 6
      Cover and refrigerate for at least 4 hours.

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    Ratings & Reviews:

    • on August 12, 2002


      Soooo refreshing, easy to make and what I liked about it best it wasn't so horribly sweet like the lemon pie useing sweet condensed milk. It had a nice lemon flavor and certainly a keeper to replace other lemon pie recipes. Thanks for sharing.

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    • on May 07, 2002


      What a delight! Cool and refreshing and so easy to make. I really liked the slightly tart lemon aftertaste of the pie. Thanks for a great dessert.

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    • on April 28, 2002


      This was outstanding. Made it lastnight night and finished it off this morning. Great recipe Miss Annie. Thank you for posting it. I will definitly be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Creamy Lemonade Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.9
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 19.7 g
    Cholesterol 90.0 mg
    Sodium 691.5 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 0.6 g
    Sugars 31.8 g
    Protein 9.0 g

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