Cook4 hrs 5 mins
A wonderful summer pie.
Make and share this Creamy Lemonade Pie recipe from Food.com.
- In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
- In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
- Gradually beat in lemonade concentrate.
- Gradually beat in pudding mixture.
- Pour into crust.
- Cover and refrigerate for at least 4 hours.