Creamy Blueberry Pie
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 9-inch graham cracker crust
- 1 can blueberry pie filling
- 396.89 g can sweetened condensed milk
- 236.59 ml sour cream
- 1 envelope unflavored gelatin
- 59.14 ml cold water
- 59.14 ml lemon juice
directions
- In large mixing bowl,mix sour cream and condensed milk.
- In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.
- Add lemon juice and mixture to mixing bowl.
- Stir in 1 and 1/3 cups of pie filling and pour into crust.
- Chill at least 2 hours.
- Spread remaining pie filling over pie before serving.
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Reviews
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>