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    You are in: Home / Baking / Creamy Blueberry Pie Recipe
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    Creamy Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Divinemom5's Note:

    This was a favorite growing up.It is quick,easy and delicious.My kids love it and I often serve it when we have dinner guests

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl,mix sour cream and condensed milk.
    2. 2
      In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.
    3. 3
      Add lemon juice and mixture to mixing bowl.
    4. 4
      Stir in 1 and 1/3 cups of pie filling and pour into crust.
    5. 5
      Chill at least 2 hours.
    6. 6
      Spread remaining pie filling over pie before serving.

    Ratings & Reviews:

    • on May 27, 2002

      55

      Made this last night for today's BBQ. Easy and wonderfully delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003

      55

      If you're looking for easy and like blueberries then this is the recipe for you. I would suggest chilling it for several hours as I thought the piece I had this morning was much better than the one I tried after only chilling the pie two hours.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Blueberry Pie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.2
     
    Calories from Fat 216
    42%
    Total Fat 24.0 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 40.8 mg
    13%
    Sodium 339.7 mg
    14%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 53.8 g
    215%
    Protein 9.4 g
    18%

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