Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 24, 2008
I love cream puffs and Buddha loves eclairs so this recipe suits us both quite well. The only problem I had was that I don't think I put the balls of dough close enough together because when I went to half it, it broke apart a little. Still wonderful to eat. I filled the ring with vanilla pudding and glazed half with chocolate for the eclair type dessert, and the other as a cream puff dessert.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2005
Okay, this is going to be LONG! This seemed like a challenge to me since I have never made any type of pastry before, but I soon discovered that it was sooo easy to make. These little things are truely scrumptious!! I made 2 batches in one day and one the next day. I had a couple of problems with the first two batters, but only due to my inexperience in pastries. I only added enough egg in the first two batches till the batter got a glossy scheen on it, and not all of it. The first batch was very liquidy- probably because the batter wasn't mixed enough (which I didn't know at the time) I made only 1/2 of the first batter which didn't turn out good at all. However, after the other half of the batter sat for about 1/2 hour it thickened. I made those again and they came out okay. The second batch of puffs that I made seemed pretty good except they were done on the outside and almost raw inside- I had to scoop out the inside. Today I made another batch with the full amount of egg and those were TDF!! I was going to ask you if I could freeze them, but I don't think they will even last more than 15 minutes out of the oven! I filled them with Chocolate Whipped Cream Chocolate Whipped Cream II. Thanks for such a great recipe Andria :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 12, 2005
This is a great dessert. My 15-year old, who is very stingy with her compliments even mentioned how pretty this was....and I didn't even heap the strawberries in the center, which I think would have made this so very impressive. I've been debating whether my little balls should have been smaller or larger. The way they turned out, it was just a little messy eating them. Too large to just pop in your mouth, and too small to bother with a plate, fork and knife. We're just standing in the kitchen, cutting little balls off the ring and eating them right there....it must be good....it hasn't even made it out of the kitchen!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (116 g)
Servings Per Recipe: 8