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    You are in: Home / Baking / Cream Puffs, Choux Pastries, Balls or Ring Variety Recipe
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    Cream Puffs, Choux Pastries, Balls or Ring Variety

    Average Rating:

    3 Total Reviews

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    • on February 24, 2008

      I love cream puffs and Buddha loves eclairs so this recipe suits us both quite well. The only problem I had was that I don't think I put the balls of dough close enough together because when I went to half it, it broke apart a little. Still wonderful to eat. I filled the ring with vanilla pudding and glazed half with chocolate for the eclair type dessert, and the other as a cream puff dessert.

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    • on November 15, 2005

      Okay, this is going to be LONG! This seemed like a challenge to me since I have never made any type of pastry before, but I soon discovered that it was sooo easy to make. These little things are truely scrumptious!! I made 2 batches in one day and one the next day. I had a couple of problems with the first two batters, but only due to my inexperience in pastries. I only added enough egg in the first two batches till the batter got a glossy scheen on it, and not all of it. The first batch was very liquidy- probably because the batter wasn't mixed enough (which I didn't know at the time) I made only 1/2 of the first batter which didn't turn out good at all. However, after the other half of the batter sat for about 1/2 hour it thickened. I made those again and they came out okay. The second batch of puffs that I made seemed pretty good except they were done on the outside and almost raw inside- I had to scoop out the inside. Today I made another batch with the full amount of egg and those were TDF!! I was going to ask you if I could freeze them, but I don't think they will even last more than 15 minutes out of the oven! I filled them with Chocolate Whipped Cream Chocolate Whipped Cream II. Thanks for such a great recipe Andria :)

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    • on October 12, 2005

      This is a great dessert. My 15-year old, who is very stingy with her compliments even mentioned how pretty this was....and I didn't even heap the strawberries in the center, which I think would have made this so very impressive. I've been debating whether my little balls should have been smaller or larger. The way they turned out, it was just a little messy eating them. Too large to just pop in your mouth, and too small to bother with a plate, fork and knife. We're just standing in the kitchen, cutting little balls off the ring and eating them right must be hasn't even made it out of the kitchen!!

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    Nutritional Facts for Cream Puffs, Choux Pastries, Balls or Ring Variety

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.5 g
    Cholesterol 66.2 mg
    Sodium 53.8 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 2.6 g

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