Pate Choux with Pudding
photo by kristi_rutter
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12-15 puffs
- Serves:
- 6-8
ingredients
-
For pudding filling
- 3⁄4 cup sugar
- 1⁄3 cup all-purpose flour
- 3 cups milk
- 2 eggs, beaten
- 1 1⁄2 teaspoons vanilla extract
-
For puff shells
- 1 cup water
- 6 tablespoons cooking oil
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
directions
- First, prepare pudding.
- In a large saucepan, stir flour, sugar, and milk together.
- Stir continuously, cooking over medium heat, until bubbly.
- Cook, while stirring, for two minutes more.
- Remove from heat and stir about a cup of the milk mixture into the eggs gradually.
- Add this egg mixture back into the saucepan with the rest of the milk mixture and cook until NEARLY bubbly, avoiding a boil.
- Cook on low heat for two minutes more, stirring.
- Stir in the vanilla, cover the surface of the pudding with plastic wrap, and chill until serving time.
- Preheat the oven to 400 degrees F.
- Combine the water, oil, sugar, and salt in a large saucepan and bring to a boil.
- Add all of the flour and stir well with a wooden spoon until dough forms a distinct ball in the middle of the saucepan.
- Cook a minute longer, while mashing and mixing the dough.
- Remove from the heat and let rest to cool for two minutes.
- Beat each egg into the dough, one by one.
- Drop the dough, in smoothed mounds, onto a greased baking sheet and bake about 25 minutes.
- For assembly, use a serrated knife to cut almost entirely around each puff three-quarters of the way up, to make a lid.
- Scoop out any excess dough that may be left inside, and spoon some filling into each puff, replacing the lids after finishing.
- Dust in a light coating of powdered sugar for presentation.
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Reviews
-
Mrs. Kulick, Thank-You for this wonderful recipe. Being raised in Detroit, MI., I was spoiled by Sander's Cream Puffs with ice cream and hot fudge. These puffs taste exactly as the corner sweet shop. I followed the recipe as written, and they turned out perfect!! I am not a baker, so trust me, if I can do this, anyone can. Enjoy!!!
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This recipe is so good! Like the other review said, it was a bit hard to stir in the 4 eggs, but over all, very pleased with how well it turned out! The shell was not flaky at all which is great, and its also nice and fluffy :) It took me about 20-21 mins in the oven and there was no sticking to the pan at all or any unbaked in the middle, the middle was hollow. Perfect cute little dessert. The reason I put 4 stars instead of 5 was because the pudding/filling didn't turn out as good as i wanted it to. It was also a little time consuming as well. But so glad I found this recipe I will definitely be using it again during the holidays!! <br/>Thank you so much Mrs. Kulik for sharing this!!
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RECIPE SUBMITTED BY
Mrs. Kulik
United States
I am a high school student and I enjoy cooking and baking immensely from time to time, when I'm not busy with school. I also like to tap dance and I'm interested in Astrology, Riverdance, vampires, and Ilia Kulik (a Russian figure skater).