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1/1 Photo of Cream Puff Dough
1 hrs 30 mins
This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Pol Martin-Chocolate Pastry Cream" And you can dip them in Pol Martins Caramel Coated Cream Puffs, recipe will follow. Don't let the number of step scare you, it really is easy. Hope you enjoy :) This will make a beautiful presentation over the Holiday Season
Units: US | Metric
Serving Size: 1 (684 g)
Servings Per Recipe: 1