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    You are in: Home / Baking / Cream Cheese Topped Strawberry Pie Recipe
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    Cream Cheese Topped Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Donnilyn's Note:

    Fresh Strawberry pie with creamy sweat cream cheese on top.

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    Serves: 8



    Units: US | Metric




    1. 1
      In a small mixing bowl beat cream cheese and sugar until fluffy. Cover and put in refrigerator. Place several whole strawberries on the bottom of the pie shell and then fill in with sliced strawberries. Set aside. Bring water, sugar, cornstarch to boil over medium-low heat until thick and clear, about 2 minutes. Remove from heat and add Jell-O. Stir until dissolved and pour while hot over berries in pie shell. Let cool, then refrigerate for several hours or overnight. When pie is cooled, spoon the cream cheese topping on top of the pie and smooth over. Or, if you like you can pipe the cheese on with a frosting bag and tip. (a Ziploc bag with the corner snipped off works well too.) Refrigerate until ready to eat. Enjoy!

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    Ratings & Reviews:

    • on April 25, 2008


      My mom used to make this strawberry pie! So good! Thanks for the wonderful "mom-memory"!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Topped Strawberry Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.7
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 7.5 g
    Cholesterol 31.1 mg
    Sodium 232.6 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 1.5 g
    Sugars 47.3 g
    Protein 4.2 g

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