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    You are in: Home / Baking / Cream Cheese Rhubarb Bars Recipe
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    Cream Cheese Rhubarb Bars

    1/3 Photos of Cream Cheese Rhubarb Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ScrappieDoo's Note:

    These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine butter, flour, oats and brown sugar until crumbly.
    3. 3
      Press 1/2 the mixture into bottom of 9x13 baking pan.
    4. 4
      Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
    5. 5
      Pour over prepared crust.
    6. 6
      Sprinkle with remaining reserved topping.
    7. 7
      Bake for 40-45 minutes. Cool and refrigerate.
    8. 8
      Serve cool.

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    Ratings & Reviews:

    • on July 06, 2009

      45

      We had some cream cheese to use up and loads of rhubarb so was looking for a whole lot of different ideas and we enjoyed these

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      45

      Excellent bars! I did bake the crust for about 8 min before adding filling. I do feel that the ingredients listed could be put in a better order as they were kind of confusing. I used 2/3 of the crust mix on the bottom and 1/3 sprinkled on the top and topped with a few chopped walnuts. The flavor is wonderful. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      45

      This is a wonderful recipe although much too sweet for my liking. So I reduced the white sugar, and found it to be good. I also made this recipe at least 4 times, and have substituted the rhubarb with sour apples and added cinnamon and nutmeg, and have used sour cherries and added vanilla to the cream cheese. I also found that it needed a little more baking that was called for in the recipe. Great basic recipe to play with.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cream Cheese Rhubarb Bars

    Serving Size: 1 (1705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 154
    45%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 72.7 mg
    24%
    Sodium 138.4 mg
    5%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.9 g
    103%
    Protein 4.9 g
    9%

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