Cream Cheese Rhubarb Bars

Total Time
1hr
Prep
20 mins
Cook
40 mins

These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine butter, flour, oats and brown sugar until crumbly.
  3. Press 1/2 the mixture into bottom of 9x13 baking pan.
  4. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
  5. Pour over prepared crust.
  6. Sprinkle with remaining reserved topping.
  7. Bake for 40-45 minutes. Cool and refrigerate.
  8. Serve cool.