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    You are in: Home / Baking / Cream Cheese Peach Cake Recipe
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    Cream Cheese Peach Cake

    Cream Cheese Peach Cake. Photo by Pneuma

    1/1 Photo of Cream Cheese Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    iewe's Note:

    Found this on the web again -- a nice fruitty cake

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    Units: US | Metric


    1. 1
      Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
    2. 2
      Pour into a well greased "deep dish" pie plate.
    3. 3
      Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
    4. 4
      Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
    5. 5
      Spoon and spread over peaches to within 1 inch of batter.
    6. 6
      Mix sugar and cinnamon together and sprinkle over top of everything.
    7. 7
      Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).

    Ratings & Reviews:

    • on May 29, 2009


      It's like a pie cake. The crust or bottom layer is soft but tastes like a pie crust. And then there's the yummy peaches embedded on it with creamcheese on top which has a peachy taste too with a slight taste of cinnamon. DH thought it was a cheesecake and he said it's the best cheesecake with the difference that the topping's in the middle. It's been only 3 hours since I made it and only 1/3's left. It's that delicious! Thanks for sharing, iewe. This is a keeper. :) Made for ZWT5- French/Cajun/Creole - Zaar Chow Hounds.

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    • on June 04, 2009


      Heaven! And it scored serious points with my husband! Absolutely a keeper and I cant wait to make this again!!! ZWT5

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010


      This was very good! The smell had me salivating while it was cooking. Thanks for a different tasty cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cream Cheese Peach Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.4
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.5 g
    Cholesterol 71.2 mg
    Sodium 420.8 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 1.5 g
    Sugars 32.3 g
    Protein 5.3 g

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