Cream Cheese Peach Cake

iewe's Note:

Found this on the web again -- a nice fruitty cake

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1/2 cup milk
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
• 1 egg
• 3 tablespoons butter, softened
• 1 (20 ounce) can peaches (sliced variety)
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons syrup, from peaches
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Directions:

1. Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
2. Pour into a well greased "deep dish" pie plate.
3. Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
4. Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
5. Spoon and spread over peaches to within 1 inch of batter.
6. Mix sugar and cinnamon together and sprinkle over top of everything.
7. Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).

Reviews

[Pneuma]

It's like a pie cake. The crust or bottom layer is soft but tastes like a pie crust. And then there's the yummy peaches embedded on it with creamcheese on top which has a peachy taste too with a slight taste of cinnamon. DH thought it was a cheesecake and he said it's the best cheesecake with the difference that the topping's in the middle. It's been only 3 hours since I made it and only 1/3's left. It's that delicious! Thanks for sharing, iewe. This is a keeper. :) Made for ZWT5- French/Cajun/Creole - Zaar Chow Hounds.

[drinkmore]

This was very good! The smell had me salivating while it was cooking. Thanks for a different tasty cake!

[Thymestudio]

Heaven! And it scored serious points with my husband! Absolutely a keeper and I cant wait to make this again!!! ZWT5