Cream Cheese Frosting

"Use with my recipe for Carrot Cake"
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
2mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Blend together cream cheese, confectioners' sugar, butter and vanilla.
  • Beat with electric mixer until smooth and creamy.

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Reviews

  1. This was great with the carrot cake!!! I only used 2 cups of sugar and the taste was perfect! Lots of compliments on this one!!
     
  2. I followed YungB's advice and added the sugar incrementally so it wasn't too sweet. It complemented the lemon bundt cake beautifully. Fabulous and fast! A keeper for sure. Thank you!
     
  3. Five minutes to pull this together. Used real butter and replaced the vanilla extract with real maple extract for frosting this cake: Recipe #62234. Thank you. cg
     
  4. I used this on a carrot cake and it was very good. However, I only used 2 cups of sugar. Personal preference. Thank you for posting.
     
  5. This was too sweet, didn't taste like cream cheese frosting
     
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Tweaks

  1. Five minutes to pull this together. Used real butter and replaced the vanilla extract with real maple extract for frosting this cake: Recipe #62234. Thank you. cg
     

RECIPE SUBMITTED BY

I live in Weston, I cook for fun. I just officially joined this site, but I've been making recipes from hier for over a year. I am originally from a town called Bremen.
 
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