18 Reviews

This was great with the carrot cake!!! I only used 2 cups of sugar and the taste was perfect! Lots of compliments on this one!!

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lildido921 April 26, 2011

I followed YungB's advice and added the sugar incrementally so it wasn't too sweet. It complemented the lemon bundt cake beautifully. Fabulous and fast! A keeper for sure. Thank you!

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kit in NO May 09, 2010

Five minutes to pull this together. Used real butter and replaced the vanilla extract with real maple extract for frosting this cake: Crazy Spice Cake. Thank you. cg

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COOKGIRl November 27, 2008

I used this on a carrot cake and it was very good. However, I only used 2 cups of sugar. Personal preference. Thank you for posting.

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YungB October 18, 2008

The best cream cheese frosting and so easy to make!

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Brandi homemaker December 28, 2007

Thanks so much for a very tasty and very easy frosting recipe. I used it to frost Carrot Cake (Cake Mix). Tasted wonderful together!

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chelleshocked February 26, 2007

This is the recipe I use for cream cheese frosting. The butter in it keeps it from tasting sicky sweet. I love it.

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JohnsCutie July 21, 2006

Perfect. I used it with pumpkin cake 71198.

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tatumis May 18, 2006

Light and fluffy this was not, at least not for me. I got a thicker, creamy consistency when I made it. It does taste great though, much better than store bought frosting.

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Jadelabyrinth May 17, 2006

This is the BEST cream cheese frosting ever!! I used it on "Suprise Cupcakes" #156180 - they are cupcakes with a cookie baked inside and are awesome! I made the cupcakes for my grandson's 14th birthday and everyone there remarked on how good the frosting was! The frosting was creamy, rich and delicious! Thank you for such an excellent recipe!!

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Carol Ryan March 23, 2006
Cream Cheese Frosting