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    You are in: Home / Baking / Cream Cheese Frosting Recipe
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    Cream Cheese Frosting

    Cream Cheese Frosting. Photo by NcMysteryShopper

    1/1 Photo of Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    redhot's Note:

    Use with my recipe for Carrot Cake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend together cream cheese, confectioners' sugar, butter and vanilla.
    2. 2
      Beat with electric mixer until smooth and creamy.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on April 26, 2011

      This was great with the carrot cake!!! I only used 2 cups of sugar and the taste was perfect! Lots of compliments on this one!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      I followed YungB's advice and added the sugar incrementally so it wasn't too sweet. It complemented the lemon bundt cake beautifully. Fabulous and fast! A keeper for sure. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      Five minutes to pull this together. Used real butter and replaced the vanilla extract with real maple extract for frosting this cake: Crazy Spice Cake. Thank you. cg

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cream Cheese Frosting

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 191
    45%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.7 g
    63%
    Cholesterol 61.7 mg
    20%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 56.4 g
    225%
    Protein 1.8 g
    3%

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