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    You are in: Home / Baking / Cream Cheese and Strawberry Jam Pastries Recipe
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    Cream Cheese and Strawberry Jam Pastries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Baked by Belle's Note:

    Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 220°C.
    2. 2
      Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
    3. 3
      Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
    4. 4
      Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
    5. 5
      Bake for approx 20 mins or until golden.
    6. 6
      When cool dust with icing sugar.

    Ratings & Reviews:

    • on September 20, 2009


      Pretty much followed the recipe but did leave off the powdered sugar! I used apricot preserves this 1st time, & another time would like to try a homemade strawberry jam! Thanks for the nice treat! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    • on September 11, 2009


      These are easy and yummy! I used Pepperidge Farm Puff Pastry Sheets. The first round I did the recipe with no changes. Jelly oozing out alot. I did a second round with 2 tsp of jam and cream cheese.There is some oozing but not as much! I need to perfect these but still good messy:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009


      Easy and awesome. I made some cream cheese icing to go with mine. Make sure to note the temperature in the recipe is Celsius!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese and Strawberry Jam Pastries

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.5
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 8.7 g
    Cholesterol 15.9 mg
    Sodium 205.8 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 1.1 g
    Sugars 10.6 g
    Protein 5.4 g

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