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    You are in: Home / Baking / Cream Cheese and Chocolate Muffin Cakes Recipe
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    Cream Cheese and Chocolate Muffin Cakes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 05, 2011

      Excellent recipe! Only change I made was that instead of using normal cocoa powder I had to use Dutch-Processed Cocoa powder which affect the reaction with baking soda. I used 1 teaspoon of baking soda and 1/2 teaspoon of baking powder and it worked great. Thanks!

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    • on January 06, 2009

      These are very good. They were moist and a pleasant sweet treat. I did have some problems with the cupcake running over and the middle sinking, but they tasted great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 18, 2008

      This recipe is very old. My mother made these when I was a little girl and my grandmother. I made these for my children and no matter what the age they are a hit with everyone.

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    • on May 10, 2008

    • on September 11, 2007

      *Made for PAC Fall 2007* Moist creamy, and chocolately earns 5 stars in my book! I used silicone muffin pans and I think I am throwing them away as these lucious cakes stuck terribly in them despite the package advertisement no greasing necessary! Next time I will stick to cupcke liners :) I will definitely make these again Michelle, they are delish! Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 26, 2007

      Excellent muffins. These were very simple and quick to make. I made these with my daughters for ZWT Zaar Star Challenge. If they could give more than 5 stars they would. We will be making these again.

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    • on May 07, 2007

      I love muffins and these were great!! I managed to make 9 muffins out of the mix... to find the muffins overflowing in the oven!!! ;) So, when you make these muffins, make 12 muffins and not 9 like I did!! Made for PAC 2007. Thanks Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Cheese and Chocolate Muffin Cakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 154
    44%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 36.3 mg
    12%
    Sodium 271.6 mg
    11%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.5 g
    134%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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