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    You are in: Home / Baking / Cream Cheese and Chocolate Muffin Cakes Recipe
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    Cream Cheese and Chocolate Muffin Cakes

    1/3 Photos of Cream Cheese and Chocolate Muffin Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Michelle Berteig's Note:

    I cut this recipe off from either the back of a box, or maybe the packaging for some bakeware, as it is printed on cardboard. I haven't made it yet, but it sure sounds good!

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    Units: US | Metric




    1. 1
    2. 2
      Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips and set aside.
    3. 3
    4. 4
      Preheat oven to 350 degrees F. Lightly grease and flour muffin pan.
    5. 5
      Combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients. Mix until batter is of smooth consistency.
    6. 6
      Spoon 1/4 cup of batter into each muffin cup. Dab on four separate rounded teaspoons of filling close to the edges of each muffin.
    7. 7
      Bake for 25 minutes. Let cool for 20 minutes before removing from muffin pan.

    Ratings & Reviews:

    • on May 05, 2011


      Excellent recipe! Only change I made was that instead of using normal cocoa powder I had to use Dutch-Processed Cocoa powder which affect the reaction with baking soda. I used 1 teaspoon of baking soda and 1/2 teaspoon of baking powder and it worked great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      These are very good. They were moist and a pleasant sweet treat. I did have some problems with the cupcake running over and the middle sinking, but they tasted great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008


      This recipe is very old. My mother made these when I was a little girl and my grandmother. I made these for my children and no matter what the age they are a hit with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cream Cheese and Chocolate Muffin Cakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 7.2 g
    Cholesterol 36.3 mg
    Sodium 271.6 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.8 g
    Sugars 33.5 g
    Protein 4.2 g

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