Cranberry Pie

Submitted by Traci Jeff Poole2

"Sweet and tangy cranberry pie."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 473.18 ml fresh cranberries
• 118.29 ml sugar
• 118.29 ml walnuts
• 2 eggs
• 236.59 ml flour
• 236.59 ml sugar
• 118.29 ml butter, melted

directions

1. Grease 10 inch pie pan.
2. Spread cranberries over the bottom of pan.
3. Sprinkle them with the 1/2 cup sugar and chopped nuts.
4. In a bowl, mix the eggs and beat well.
5. Add flour, remaining sugar, and butter to the beaten eggs.
6. Beat well.
7. Pour batter over cranberries.
8. Bake at 325* for 1 hour.
9. Serve hot with vanilla ice cream or serve warm/cool with whipped cream.

Reviews

[Maeven6]

Simply for the simplicity of this recipe alone it rates five stars. I was having a cranberry craving but not wanting to spend hours putting something together. I did add two or three tablespoons of orange juice concentrate to the cranberries and a 1/2 teaspoon of cinnamon. It was perfect and delicious and will become a standard when whipping up a fast cranberry treat to have with tea, take to an event or give as a gift.

 

[okasan]

I added 1 tsp. of Almond extract, was great, all leftovers were taken home by relatives.

 

[Sandyg61]

This is a keeper. I used 12 ounces of cranberries as I wanted to use up the bag, and pecans instead of walnuts. Also I used just slightly less that 1 cup of sugar in the batter since we like things tart.

 

[Chellerific]

My grandmother made this recipe for my hubby, who recommends I make this every time I want to bake! We love it. It's also great for breakfast...

 

[Chef on weekends]

Delicious and very easy to make! If you like sweet and tangy flavors you'll love this dessert. I used pecans instead of walnuts because that's what I had on hand. Great recipe!