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    You are in: Home / Baking / Cranberry Pie Recipe
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    Cranberry Pie

    Cranberry Pie. Photo by Praxis

    1/2 Photos of Cranberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Traci & Jeff Poole2's Note:

    Sweet and tangy cranberry pie.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Grease 10 inch pie pan.
    2. 2
      Spread cranberries over the bottom of pan.
    3. 3
      Sprinkle them with the 1/2 cup sugar and chopped nuts.
    4. 4
      In a bowl, mix the eggs and beat well.
    5. 5
      Add flour, remaining sugar, and butter to the beaten eggs.
    6. 6
      Beat well.
    7. 7
      Pour batter over cranberries.
    8. 8
      Bake at 325* for 1 hour.
    9. 9
      Serve hot with vanilla ice cream or serve warm/cool with whipped cream.

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    Ratings & Reviews:

    • on November 29, 2010

      55

      Simply for the simplicity of this recipe alone it rates five stars. I was having a cranberry craving but not wanting to spend hours putting something together. I did add two or three tablespoons of orange juice concentrate to the cranberries and a 1/2 teaspoon of cinnamon. It was perfect and delicious and will become a standard when whipping up a fast cranberry treat to have with tea, take to an event or give as a gift.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      I added 1 tsp. of Almond extract, was great, all leftovers were taken home by relatives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      45

      My grandmother made this recipe for my hubby, who recommends I make this every time I want to bake! We love it. It's also great for breakfast...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cranberry Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 83.3 mg
    27%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 38.7 g
    155%
    Protein 4.5 g
    9%

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