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    You are in: Home / Baking / Cranberry-Orange Tea Bread Recipe
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    Cranberry-Orange Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    ratherbeswimmin''s Note:

    Beth Hensperger

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; grease and flour an 8x4 inch loaf pan.
    2. 2
      In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
    3. 3
      In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
    4. 4
      In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
    5. 5
      Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
    6. 6
      Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
    7. 7
      The top of the loaf should be crusty and golden.
    8. 8
      Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
    9. 9
      Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.

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    Nutritional Facts for Cranberry-Orange Tea Bread

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.0
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 6.1 g
    Cholesterol 90.8 mg
    Sodium 304.7 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 2.9 g
    Sugars 37.5 g
    Protein 8.3 g

    The following items or measurements are not included:

    oranges, zest of

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