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    You are in: Home / Baking / Cranberry Lime Pistachio Shortbread Cookies Recipe
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    Cranberry Lime Pistachio Shortbread Cookies

    Cranberry Lime Pistachio Shortbread Cookies. Photo by harasp

    1/1 Photo of Cranberry Lime Pistachio Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    velorutionista's Note:

    I got this recipe at a Vegan baking class recently. (I've made a few modifications, so it's not exactly the same.) These cookies are melt-in-your mouth sweet and salty and crunchy--I love them! **Update: I've recently discovered that these are also stellar if you substitute chopped dried mango for the cranberry.**

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line baking sheets with parchment paper.
    3. 3
      Using a mixer, cream margarine and sugar. Add flour till dough forms.
    4. 4
      Stir in cranberries, pistachios, zest, and juice.
    5. 5
      Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
    6. 6
      Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.

    Ratings & Reviews:

    • on December 30, 2012

      45

      I substituted butter for the margarine! I had to cook them at least 5 minutes longer than called for in the recipe, but they came out great. The more lime zest you can put in the better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      WOW! Made these for a party that was being hosted by Vegan friends, and they Loved them! As far as myself and all the other Non-Vegans, we all thought they were delicious as well! Will make them again for sure! What a great different cookie that's way outside the box...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

    Read All Reviews (5)

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    Nutritional Facts for Cranberry Lime Pistachio Shortbread Cookies

    Serving Size: 1 (613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 7
    13%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.5 g
    14%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Earth Balance margarine

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