Cranberry Chocolate Shortbread

Total Time
29mins
Prep 15 mins
Cook 14 mins

Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. Add flour mix well.
  4. Stir in chocolate and cranberries.
  5. Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  6. Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
  7. Remove to wire rack, cool completely.
Most Helpful

5 5

No surprises here. Took this to a maj jong group this afternoon and was accosted for the recipe. I found that the entire butter, sugar, flour mixing should happen in a food processor- and the adding chocolate chips and cranberries by hand in a large bowl was a good fix.. Hard to tell when done. Think it ended up being approximately an extra 5 minutes for me.

5 5

Out of idle curiosity, I googled shortbread & all sites pretty much said the same thing ~ a buttery cookie w/a rich crumbly texture that is made w/a high proportion of butter to flour & a comparatively sml proportion of sugar. This is a perfect description of these cookies, but they take the genre out of the ordinary w/the addition of choc & cranberries. I made a half recipe, the yield was right-on & I had no trouble handling the dough. Like other reviewers, I plumped the dry cranberries b4 adding them to the mix & I did use dark chocolate as we agreed. As DH taste-tested, he just kept saying these were *excellent cookies* & how pleased he was they would be our contribution to a *Hot Chocolate and Sweet Treats* family get together this afternoon. We love these cookies, Calee! Thx for sharing this recipe w/us.

5 5

Yum! These were simple to make and worth the calories. I halved the recipe and it came out just fine. Thanks for posting a nice treat!