Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Cranberry Cake Recipe
    Lost? Site Map

    Cranberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Barb Gertz's Note:

    I got this recipe from my sister-in-law. She got it from a friend in Oklahoma

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    Hot Butter Sauce


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Cream butter and sugar.
    3. 3
      Beat in vanilla.
    4. 4
      Sift flour,baking and salt together.
    5. 5
      Add dry ingredients to creamed mixture alternately with milk.
    6. 6
      Fold in cranberries.
    7. 7
      Pour into greased, floured pan.
    8. 8
      Bake 35 minutes or untill tested done.
    9. 9
      Serve with Hot Butter Sauce.
    10. 10
      Hot butter sauce: Melt butter in sauce pan, blend sugar, stir in cream.
    11. 11
      Simmer 3 to 4 minutes stirring occasionally.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 15, 2003


      One of my favorite fall/winter desserts! The butter sauce makes the cake. I usually double the sauce. Even my father-in-law (who hates tart cranberries) likes this cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2003


      Delish right out of the oven. Don't make this around children - or else you might not have butter sauce for the cake. This is a keeper

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008


      This is so good! The only thing I changed was I added eggs as I did not see any listed and feared it would crumble if no eggs were present. I also used 1% milk as I had no half/half. It still turned out light and wonderful. I agree with the previous reviewer that alot of sauce is nice. I think I will add 3 cups of cranberries next time as I love the tart with the sweet sauce. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cranberry Cake

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4290.3
    Calories from Fat 1679
    Total Fat 186.6 g
    Saturated Fat 116.5 g
    Cholesterol 532.8 mg
    Sodium 3401.9 mg
    Total Carbohydrate 632.7 g
    Dietary Fiber 15.5 g
    Sugars 408.7 g
    Protein 38.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites