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Well, I wasn't able to do this up with fresh cranberries, but I still have some very much pampered frozen ones stashed away & was happy to use some of them for this outstandingly wonderful tasting tart! I really enjoy preparing your recipes & the time involved is never a problem, so I even made your pastry for this satisfying treat! Thanks for sharing this great recipe! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 24]

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Sydney Mike July 18, 2010

This was my last french tart recipe I made for lunch and my family. This was 10 stars - very easy and so yummy. I managed to get 16 slices out of it for 8 people and we ate it all. I am going to try it with raspberries next time. Thanks for all your recipes and a good lunch for my family. I used chilled ready rolled pastry.

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burnseyblossom January 15, 2008
Cranberry and Almond Bakewell Tart: English Classic With a Twist