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    You are in: Home / Baking / Cranberry and Almond Bakewell Tart: English Classic With a Twist Recipe
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    Cranberry and Almond Bakewell Tart: English Classic With a Twist

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    2 Total Reviews

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    • on July 18, 2010

      Well, I wasn't able to do this up with fresh cranberries, but I still have some very much pampered frozen ones stashed away & was happy to use some of them for this outstandingly wonderful tasting tart! I really enjoy preparing your recipes & the time involved is never a problem, so I even made your pastry for this satisfying treat! Thanks for sharing this great recipe! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 24]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      This was my last french tart recipe I made for lunch and my family. This was 10 stars - very easy and so yummy. I managed to get 16 slices out of it for 8 people and we ate it all. I am going to try it with raspberries next time. Thanks for all your recipes and a good lunch for my family. I used chilled ready rolled pastry.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry and Almond Bakewell Tart: English Classic With a Twist

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.4
     
    Calories from Fat 308
    56%
    Total Fat 34.2 g
    52%
    Saturated Fat 15.7 g
    78%
    Cholesterol 113.8 mg
    37%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 20.5 g
    82%
    Protein 9.6 g
    19%

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