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    You are in: Home / Baking / Cran-Apple Pie Recipe
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    Cran-Apple Pie

    1/3 Photos of Cran-Apple Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Colorado Lauralee's Note:

    If you like cranberries, you'll love this pie. It is so-o-o good. Note: I use Splenda for the sweetener, and usually 4 good sized Granny Smith apples.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
    2. 2
      Pile into pastry shell; dot with butter. Place top pastry on pie.
    3. 3
      Brush with milk, and sprinkle with sugar.
    4. 4
      Bake at 400°F for 45-50 minutes or until apples are tender, and shell is a golden color.
    5. 5
      I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
    6. 6
      Great with a scoop of vanilla ice cream.
    7. 7
      Serve warm or cold.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on November 24, 2006

      55

      This pie was easy and very delicious. It was a big hit with everyone and I'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cran-Apple Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.7
     
    Calories from Fat 224
    39%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.7 g
    38%
    Cholesterol 10.5 mg
    3%
    Sodium 357.2 mg
    14%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 5.2 g
    20%
    Sugars 48.3 g
    193%
    Protein 4.8 g
    9%

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